Seafood
Freshly caught seafood is at the heart of the kitchen, including lobster from local waters. Simple, fresh and cooked with care.
[Signature seafood dishes to confirm]
SEAFOOD & GRILL · THE AVENUE · SARK
Keep it fresh, keep it local. Freshly caught seafood and steaks from the grill, with a warm welcome in the heart of Sark.
Welcome
Kick back and enjoy a friendly, laid-back atmosphere. Sark Time and Tide is all about fresh local produce, with a special focus on freshly caught seafood, alongside steaks and locally sourced meats from the grill.
There’s a carefully curated wine list to go with it, and the sharing platters are famous on the island. Dine indoors, or sit out on the patio on the main Avenue and soak up a little of Sark’s charm.
Aidan, Sammy and the team look forward to welcoming you.
Meet the chef
Aidan Le Poidevin runs Time and Tide on Sark’s Avenue with Sammy and the team, and he is an incredible chef. Seafood and steaks are his speciality.
When the mood takes him, he smokes his own meat for the roasts. If you spot it on the board, don’t hesitate.
When to come
Hours as last listed online (August 2026). These may change with the season, so please call ahead. [Current and winter hours to confirm with the owners]
| Monday | 12:00–14:00, 18:00–20:00 |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 12:00–14:00, 18:00–20:00 |
| Saturday | 12:00–14:00, 18:00–20:00 |
| Sunday | 12:00–14:00 |
Find us
You’ll find us on The Avenue, Sark’s main street, with tables inside and out on the patio.
Sark Time and TideSay hello
For bookings and enquiries, give us a call or drop us an email.
Book a table for lunch or dinner on The Avenue.